Interesting Facts About Laddu You Didn’t Know

Often regarded as the queen of Indian sweets, Laddu is the popular dessert which is a sphere in shape. This sweet dessert is the part of therich history of India revealing several varieties. Laddu is not just part of our cultural heritage but is the part of our emotional sentiments. From being served as prasamd to being a part of every special occasion, laddus are an inevitable part of Indian sweet dishes. The diversity of Indian festival is revealed through the sweets prepared here. Laddu is the popular dessert revealing the culture of the particular state.

Brief History of Laddu

It is believed that laddu originated in the Mithilanchal region of Bihar during the reign of Chandragupta Maurya. Be it the weddings, rituals, festivals or any happy moments, laddus are regarded as the sacred sweet which adds purity to the occasion. For example: a wedding invitation with a packet of laddu not only amazes the guest but also expresses the happiness of the host. The best part about laddu’s recipe is that you can have so many variations in it, you can add dry fruits or coconut or else you can have them made entirely from dry fruits. The good part about it is that you can have them prepared even with the simplest of ingredients like Semolina, sugar , ghee and water. 

Interesting stories associated with laddu

Without any doubt there are several laddu variants made from different ingredients. These include besan or gram flour laddu, coconut laddu in South, motichur laddu in Northern India and many more. Take a look at different stories associated with laddu in India:

• According to one of the articles published in Indian Express, laddus were first used as a medicine. Sushurta also known as the father of surgery in India, made use of laddu made from seaseme seeds and jiggery to feed medicine. Besides, the medicine part, the sesame seeds and jiggery are known to have positive health benefits as per Ayurveda. 

• This sweet and aromatic dessert is also associated with Hindu mythology. It is said that Lord Ganesh fed the little Krishna the same modaks which latter’s mother offered the deity of Ganesha. 

Versatility in the cooking technique in combination with the use of different ingredients makes it a highly popular sweet. Some common variations of laddu recipe include:

Laddu recipe

• Motichur laddu: This is the most popular variety which tempts every Indian irrespective of their age. It is the all time favourite sweet of Marwari community in India and is especially prepared during Diwali and wedding ceremonies. 

• Rava laddu: Just like motichur laddu reveals the Rajasthani culture, rava laddu represents the tradition of South India. It is made from sugar, semolina and milk. It is associated with Janmashtami celebration in South.

• Besan laddu: Another distinct Laddu recipe includes besan laddu which is easy to cook and quite delicate in taste. It is the famous culinary serving to Lord Ganesha. 

• Dry fruits laddu- This recipe falls on the richer side as it is loaded with all the dry fruits and jaggery making it scrumptious .

Generally, a single piece of laddu contains 246 calories which may change depending upon the type of ingredient. Cherish your mood with a bite of laddu and enjoy the moment with such delicacies.