Butter Chicken is a famous recipe that originated in India and was developed by Punjabi restaurateurs in the 1950s. The chicken dish in tomato gravy is richly textured with butter and cream. The dish is popularly served not just in India, but also globally.
Today, one comes across several variations of the butter chicken recipe. Although it is usually cooked in a traditional clay oven, the tandoor, it may be roasted, pan-fried or grilled. There can be different variations in the use of spices and garnishing. Unlike other complex recipes of chicken, this one is simple as there is no intricate cooking or complicating procedures to follow. It is no surprise to see new versions of the classic chicken dish as it goes global. The famous recipe is taking on new looks and fusions. The popular recipe has gone through changes and has been adapted to suit different tastes and cultures over the years.
Here are some different versions of butter chicken recipe
The chefs are forever looking for gentrified versions of butter chicken and create something new to please the customers. You can go ahead and experiment with the recipe at home to give it new looks and flavours, without losing out on the original essence.
Today, one comes across several variations of the butter chicken recipe. Although it is usually cooked in a traditional clay oven, the tandoor, it may be roasted, pan-fried or grilled. There can be different variations in the use of spices and garnishing. Unlike other complex recipes of chicken, this one is simple as there is no intricate cooking or complicating procedures to follow. It is no surprise to see new versions of the classic chicken dish as it goes global. The famous recipe is taking on new looks and fusions. The popular recipe has gone through changes and has been adapted to suit different tastes and cultures over the years.
Here are some different versions of butter chicken recipe
Butter Chicken Recipe
The chefs are forever looking for gentrified versions of butter chicken and create something new to please the customers. You can go ahead and experiment with the recipe at home to give it new looks and flavours, without losing out on the original essence.
- One can go for a lower calorie of butter chicken dish and go higher on tomatoes and reduce the cream content. This is a great option for all those who would like to enjoy the butter chicken, but minus all those calories.
- The chicken dish is used as a pie filling in Australia and New Zealand. This is indeed an innovative way to use the recipe, and one simply enjoys the butter chicken morsels that are hidden in the pie. In some cases, the puff pastry is filled with butter chicken.
- Many restaurants even serve butter chicken Koftas, or butter chicken kulcha, which are already overwhelmingly popular.
- It is not uncommon to see butter chicken pizza and butter chicken French fries ordered. It only goes on to show how different chefs and restaurateurs like to work on the popular dish.
- Americanized version of butter chicken is completely un-curried and carries lots of butter. You will surely love the recipe in the world of exotic cuisine, even if you skip the curry.
- In some recipes of butter chicken, almond, cashew nut paste, and honey are added to give it a different taste. The recipe gets that smooth texture due to almond and cashew nut paste.
Butter chicken is certainly a dish that needs no introduction. No matter how you enjoy butter chicken recipe, the place of the chicken dish enjoys a special mention in Indian culinary history, and its popularity remains ever high. It is a must to have the dish on the menu of every high-end restaurant or a road side dhaba.
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