Planning To Prepare A Delicious Laddoo Recipe For Holi? Motichoor Laddu will be the Best!

Celebrating Holi without a sweet dish is beyond imagination. If you are planning to prepare a deliciously sweet but not getting what to do, why not go with motichoor laddu preparation? It is one of the most favourite laddu recipes.

Trying this exclusively delighting sweet dish will turn out to be an awesome choice.

 Laddu recipe

Ingredients Required for Preparing Motichoor Laddu

• Preparation Time: Maximum twenty minutes
• Cooking Time: Forty minutes

Secret Tips to Prepare a Delicious Motichoor Laddu

Preparing a delicious recipe of motichoor laddu is not a pain in neck. Following some tips will help in coming out with a mouth-watering sweet dish on the plate:

• No lump preparation must take place at the time of batter mixing – The first step of preparing motichoor laddu is the preparation of batter. It can be done by adding besan, rava, baking soda, water and food colour in a bowl. The mixture must be mixed well until a smooth texture is achieved. No lump formation must take place.
• Boondis must not become too crispy – Heat oil in a pan for frying. Take a ladle having small perforated holes. Pour the batter on the ladle followed by keeping the same on top of the oil. Let boondis fry in oil. Boondis must not become crispy. Better, take them out when they are done and soft. Repeat the same for the rest of the mixture.
• Water must be boiled until sugar gets completely dissolved – Take another pan and add orange colour along with one-and-half cup of water followed by bringing it to boil. Heat until sugar gets completely dissolved. Boiling must take place till the mixture reaches the consistency of a single string. Once done, switch off the flame, add cardamom powder and mix well.
• A mixer must be used for pulsing the mixture – Now it is time to start preparing ladoos. The sugar syrup prepared must be heated until it becomes warm. Boondis must be added and mixed evenly. Two tablespoons of water must be boiled nicely followed by adding of boondis. The mixture must be pulsed in a mixer. Once transferred to a plate, add chopped almonds and rose water in it. Start preparing ladoos.

After few minutes, the texture will be firm. The motichoor ladoos are among easiest recipes that you can try at home and win the hearts of your family.

Important Points to Keep in Consideration for Enhancing the Taste of Ladoos

If you want to make your motichoor Laddu recipe tastier, follow these tips:

• You may include melon seeds instead of almonds
• At the time of serving, you may add high-quality milk masala
• Better store laduus in a refrigerator. It will help in easy preservation.
• For enhancing the overall look of laduus, you may grind a part of the boondi and leave the other as it is.

Better stay away from over grinding boondis. A single pulse is more than enough.