The Triangular Twist To Samosa Recipe Through Time

There are several snacks that, even though they were not invented in India have become popular with time. Samosa is one such delicious snack that has become beloved Indian delicacy. There are different types of recipes as well such as Corn samosa, alu samosa, meat samosa, sweet samosa, etc.

The Journey Of Samosa Recipe To India

Samosa Recipe

Originating from the Middle east even before the 10th century, Samosa has certainly found its popularity in India. In the early 13th century, the royal families used to indulge in this pyramid shaped delicacy. Preferred by both noblemen and kings, it gradually became an important part of massive food feats. Great kings and princess from not just India but middle eastern and Arabian countries also ate this snack.

In a way, this snack travelled throughout middle east and finally settled in India. Originally, the name of the snack was Samsa which was inspired by the central Asian pyramids. It may be perceived as an oily and fat laded snack but the result depends on the choice of ingredients. With the proper samosa recipe and by choosing good quality ingredients can help in reducing the amount of calory, fat and carbohydrate that is present in the dish. The exact amount is hard to calculate but the nutrients present in the dish and usage of less oil can make up for the rest. Despite of popular opinion, It is definitely not one of those guilty snacks.

Ibn Battuta, the renowned explorer and traveller wrote about this snack in 1334. He described it as a wheat envelop with almonds, onions, pistachios, spices and minced meat fried in ghee. This earned samosa its royal stamp and was included in the Ain-i-Akbari. It was also mentioned that the people of Hind used to call this dish Sanbusa. There are other names by which samosa is known as well such as; somsa, samsa, sambusa, samosa, samuza, somasi, somas, sambosa, etc. Ever since, samosa has been experimented with different ingredients. There is a non-veg variant and veg variant of this dish that caters to different people.

The Different Variation Of Samosa Recipes

There are numerous variants of samosa recipes that serve different purposes. As we can see from Ibn Battuta’s explanation, what started out as a non-vegetarian dish gained popularity in India by becoming a majority preferred vegetarian dish.

The Turkish speciality of this snack is known as samsa and the wheat envelop is made in both triangles and half-moon shapes. Some states in India sell this dish with Chhola while some of them serve it will flat breads or paavs. Making this dish is easy with a good samosa recipe in hand which can become a good guide to making delicious samosas.

Enjoy Crispy And Delicious Samosa With Your Evening Beverage

Usually, different varieties of tasty snacks accompany our evening tea or coffee, when we spend leisure time with our family members at home. Crispy samosa is a highly popular Indian snack that is adored by all kids and their parents and even grandparents, provided they do not have high cholesterol or digestive ailments. Samosa is a triangular-shaped fried snack that is made of wheat flour with tasty filling inside. It is believed that this food originated in the Middle East and then eventually spread to other parts of Asia.

Fascination information about mouth-watering samosa recipe

Samosa Recipe

The word samosa is believed to be derived from ‘Sanbosag’, which is a Persian word. In Arab countries, people prefer to eat crescent-shaped snack that is named as Sanbusak. However, samosa has other popular names in different parts of India; like shingara in Bengal. This snack has also proved its prominent presence in other countries of the world as well.

Samosas of different types are available in all sweet shops and roadside eateries of India, from where food-lovers buy any number of this crispy snack to satisfy their taste buds. The most common type of samosa is stuffed with potato curry, which is prepared by cooking boiled potato with several traditional Indian condiments. The procedure of samosa preparation is quite simple and takes less than half an hour to make a plate of delicious samosa.

Due to the huge popularity of samosa, September 5 is now known as World Samosa Day. In this way, this snack is given worldwide recognition so that more foodie people can enjoy its wonderful taste. It is more popular than pastries and other kinds of snacks available in Western countries of the world. Many people also prefer to prepare this snack at home, due to its hassle-free recipe that can be followed even by inefficient cooks.

As samosa is a fried snack, health-conscious people may freak about the consumption of excess oil that can add to their body fats. They may opt to eat steamed or baked samosa, stuffed with healthy fillings. Though basically it is vegetarian food, some non-vegetarians prefer to put chicken, mutton or fish fillings within the triangular samosa for satisfying their appetite.

Usually, common people prefer salty samosa as a perfect snack to make beverages more enjoyable. However, sweet samosa is also made by knitting the flour dough with sugar or syrup. Then sweet semolina or sheera is preferably stuffed into this samosa, which may be enriched with raisins and cashew nuts. Sometimes, healthier ingredients, like grated apple or fig may be used as the filling of this sweet samosa.

Now, people love to eat innovative types of samosas too, which has inspired many professional chefs to experiment with a samosa recipe and invent new styles of cooking this amazing snack.

Interesting Facts About Samosa You Need To Know

If you are looking for a classic snack dish, then you must be aware of your favourite Samosa. Made with dough that is filled with veg and non-veg stuffing, Samosas are great in terms of their texture and satiating taste. They are completely mouth-watering when eaten with various hot and sweet dipping sauces. In fact, a samosa is found almost on all roadside shops and even in fancy restaurants. The only differences lie in its filling inside. It is one of the crunchiest delicacies that is served in different regions of the country, with fillings that differ from simple potato, to onion fillings, and often cottage cheese and cashew nuts are also included as part of the fillings.

Samosa Recipe

If you are a samosa fan, then you must be aware of the samosa recipe. It is found in almost all major food sites and even food bloggers try to create variations of the dish. 

Certain fun facts about the samosa recipe:

1. Samosa by far is not an Indian snack. Its origin is in the Middle East and the actual stuffing consisted of meat. The kings of the 10th century loved this dish because of its outer flakiness. When the Persians invaded India, they brought this dish with them. 
2. Another mind-blowing fact about the samosa recipe is that it is named after the Arabic word ‘Samsa’. It refers to the pyramids that are in Central Asia. The triangular food with the right filling inside it can be considered to be one of the finest delicacies when it comes as a morning or evening snack.
3. Samosa by far is cooked in Dalda oil, which is another fatty element that is responsible for the flakiness of the dish. In fact, a small samosa when cooked in dalda can have around 300 calories. 
4. Samosas were earlier known to be the food for the royals. It was majorly cooked for the prince and the kings in order to celebrate some special occasion. 
5. Ibn Batuta, the renowned traveller once commented about the samosa; ‘’a dish cooked with minced lamb and dry fruits’, then fried deep in hot oil for a crisp texture’’. With the spread of Ibn battuta's writing, the samosa came to be known as the dish that is enjoyed only by the royalty. 
6. Samosas have various names all across India as well as in the Middle East. They are known as singharas, Samsa, Samuza, Samosi, Somas etc. 
7. In the land of the Turks, the Samosa is generally made of roasted meat and is triangular in shape. It goes by the name of Samsa and has lots of variants!

In some of the Indian states, Samosas are served with chickpea curry. It’s a popular roadside dish that people find it hard to resist!