There are several snacks that, even though they were not invented in India have become popular with time. Samosa is one such delicious snack that has become beloved Indian delicacy. There are different types of recipes as well such as Corn samosa, alu samosa, meat samosa, sweet samosa, etc.
The Journey Of Samosa Recipe To India
Samosa Recipe
Originating from the Middle east even before the 10th century, Samosa has certainly found its popularity in India. In the early 13th century, the royal families used to indulge in this pyramid shaped delicacy. Preferred by both noblemen and kings, it gradually became an important part of massive food feats. Great kings and princess from not just India but middle eastern and Arabian countries also ate this snack.
In a way, this snack travelled throughout middle east and finally settled in India. Originally, the name of the snack was Samsa which was inspired by the central Asian pyramids. It may be perceived as an oily and fat laded snack but the result depends on the choice of ingredients. With the proper samosa recipe and by choosing good quality ingredients can help in reducing the amount of calory, fat and carbohydrate that is present in the dish. The exact amount is hard to calculate but the nutrients present in the dish and usage of less oil can make up for the rest. Despite of popular opinion, It is definitely not one of those guilty snacks.
Ibn Battuta, the renowned explorer and traveller wrote about this snack in 1334. He described it as a wheat envelop with almonds, onions, pistachios, spices and minced meat fried in ghee. This earned samosa its royal stamp and was included in the Ain-i-Akbari. It was also mentioned that the people of Hind used to call this dish Sanbusa. There are other names by which samosa is known as well such as; somsa, samsa, sambusa, samosa, samuza, somasi, somas, sambosa, etc. Ever since, samosa has been experimented with different ingredients. There is a non-veg variant and veg variant of this dish that caters to different people.
The Different Variation Of Samosa Recipes
There are numerous variants of samosa recipes that serve different purposes. As we can see from Ibn Battuta’s explanation, what started out as a non-vegetarian dish gained popularity in India by becoming a majority preferred vegetarian dish.
The Turkish speciality of this snack is known as samsa and the wheat envelop is made in both triangles and half-moon shapes. Some states in India sell this dish with Chhola while some of them serve it will flat breads or paavs. Making this dish is easy with a good samosa recipe in hand which can become a good guide to making delicious samosas.
In a way, this snack travelled throughout middle east and finally settled in India. Originally, the name of the snack was Samsa which was inspired by the central Asian pyramids. It may be perceived as an oily and fat laded snack but the result depends on the choice of ingredients. With the proper samosa recipe and by choosing good quality ingredients can help in reducing the amount of calory, fat and carbohydrate that is present in the dish. The exact amount is hard to calculate but the nutrients present in the dish and usage of less oil can make up for the rest. Despite of popular opinion, It is definitely not one of those guilty snacks.
Ibn Battuta, the renowned explorer and traveller wrote about this snack in 1334. He described it as a wheat envelop with almonds, onions, pistachios, spices and minced meat fried in ghee. This earned samosa its royal stamp and was included in the Ain-i-Akbari. It was also mentioned that the people of Hind used to call this dish Sanbusa. There are other names by which samosa is known as well such as; somsa, samsa, sambusa, samosa, samuza, somasi, somas, sambosa, etc. Ever since, samosa has been experimented with different ingredients. There is a non-veg variant and veg variant of this dish that caters to different people.
The Different Variation Of Samosa Recipes
There are numerous variants of samosa recipes that serve different purposes. As we can see from Ibn Battuta’s explanation, what started out as a non-vegetarian dish gained popularity in India by becoming a majority preferred vegetarian dish.
The Turkish speciality of this snack is known as samsa and the wheat envelop is made in both triangles and half-moon shapes. Some states in India sell this dish with Chhola while some of them serve it will flat breads or paavs. Making this dish is easy with a good samosa recipe in hand which can become a good guide to making delicious samosas.
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